I have tried various roast chicken recipes, most of which have turned the bird into an undercooked, juice-free, and cooked dry, sinewy meat that no one in the family has enjoyed. Attempts to roast chicken have become a family joke, but I’ve found some humour in it. Finally, after countless trials and errors, I found the perfect way to do it and thought I would share it with everyone.
- Spiced chicken breast fillet
I have compiled several techniques on how to prepare meals with juicy chicken dishes. If you’re looking for recipes for preparing meals that include boneless, skinless chicken breasts, try spiced chicken breast fillet with wild rice superfood salad, oven-baked Greek-style chicken breast spaghetti with pumpkin.
Basting is pouring the oil or butter onto the chicken while cooking to keep it moist and the juices distributed equally. Continue basting every 20-30 minutes while baking or grilling the chicken.
If you want more drops of water, chicken broth or wine, add 1 cup of water to the frying pan before frying the chicken.
Fill the chicken with 1-2 heads of garlic, 1 / 2 onion, a few carrots and 1 or 2 lemon or thyme sprigs. Add a small portion of chicken and stir fry for 1 to 2 minutes until golden brown.
- Two-zone cooking
I prefer two-zone cooking (direct and indirect heat) when cooking a whole chicken, such as chicken thighs or chicken wings. Fried chicken is an ideal cut for frying with chicken breast, fillet, chicken thighs or fillets. Chicken breasts are low in fat and contain a lot of lean protein, so use them instead of chicken thighs in chicken meal recipes. [Sources: 1, 4, 6]
- Tandoori chicken
Make sure to coat tandoori chicken with butter before you cook because butter helps keep your chicken moist when you prepare, bake or grill it. Also, different thicknesses of chicken cook at different speeds, so you have overcooked chicken at one end and boiled or undercooked meat at the other.
- Chicken rub
Here is another mouth-watering chicken recipe worth trying. Grease your chicken with oil and sprinkle with chicken rub, then grill it to perfection. You will love its delicious aroma and crispy skin.
Someone said that “cooking is an art”, and no one argues with that. However, one of the most common dishes where the cooking process and technique can either make or break the dish is chicken. What makes a perfect chicken dish is its tenderness, moisture, and flavour.